Bookatable acquires EasyPreOrders

Sponsors, EasyPreOrders, announce merger ahead of next week’s Awards Ceremony as Bookatable, a Michelin Group company and Europe’s leading restaurant reservation marketplace, today announces the acquisition of EasyPreOrders (EPO), the online table booking and pre-payment platform. The acquisition of EPO will complement the services offered by Bookatable by adding additional continue reading…

NEW NOTTINGHAM RESTAURANTS & BARS IN DECEMBER 2018

The following are the latest movers and shakers in Nottinghamshire’s ever-changing food and drink scene this December… Portello Lounge in West Bridgford, from West Country based restaurant/bar chain, Lounges, have reportedly invested a whopping £750K to transform premises on Central Avenue into a family friendly, eclectically styled diner with oversized continue reading…

Introducing Easy Pre-Orders

Sponsoring the Awards Ceremony on the 31st January 2019, Easy Pre-Orders has worked within and for the hospitality industry for numerous years and has developed an amazing online system to help with all aspects of booking management. Nottingham based EasyPreOrders provides a dedicated event management platform for restaurants, hotels and other hospitality businesses around continue reading…

NEW NOTTINGHAM RESTAURANTS & BARS IN NOVEMBER 2018

November was a relatively quiet month with regards new opening across the region’s food and drink scene, however here’s a couple of venues that have bucked the trend.. Juni launched its own take on a gin bar and restaurant, boasting, as their USP, the first gin laboratory in Nottingham.  Here continue reading…

Introducing Nottingham College

Today is the final of the Best Young Talent, Back of House Award sponsored by Nottingham College.  In anticipation of the cook-off, here’s a little information on the sponsor themselves.. A NEW ERA FOR EDUCATION IN NOTTINGHAM 8 June 2017 was a landmark date for education changing in Nottingham as Nottingham College was formed following continue reading…

NEW NOTTINGHAM RESTAURANTS & BARS IN OCTOBER 2018

We’re taking a look at the movers and shakers for this last month… new to the scene.. We’ve written about this in the past but Kushi-ya finally opened its doors to the public on the 4th October.  Located in Cannon Court, this Japanese inspired diner is the creation of chefs Simon Carlin and continue reading…

Introducing The Worm that Turned

Supplying the HORECA (HOtelREstaurantCAfe) community our outdoor furniture has been part of The Worm that Turned business since 2005 when we received our first commercial order from a gastro pub in Oxford. Since then we’ve supplied a broad variety of restaurants, cafes, hotels, pubs and bars with outdoor furniture and continue reading…

September 2018 Openings

Here are the ebbs and flows of the region’s food and drink scene over the last few weeks… The much-anticipated 31K on Goose Gate, Hockley opened its doors.. fittingly, on the 31st of August! This trendy New York-style bar and restaurant serves everything from coffee to cocktails, and a range of ‘design your continue reading…

An interview with Daiva Step – Best Young Talent, Front of House Award Winner 2017/18

Daiva Step is the Restaurant Manager at award winning, La Rock Restaurant in Sandiacre. Daiva entered the Best Young Talent, Front of House Award 2017/18, sponsored by Eden Public Relations, last year and won. NRBA caught up with Daiva to get her thoughts on the Awards, the industry and, more continue reading…

NRBA sponsors support this year’s Best Bar None Awards..

Sponsors Nottingham BID and Poppleston Allen join forces to support safe and responsible venues throughout the city at this year’s Best Bar None Awards. The New Foresters has been crowned the Overall Winner of the Nottingham city centre Best Bar None Awards for the second year running.  It has also continue reading…

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